Log

Yogurt

STRAWBERRY BLENDED LIGHT NONFAT YOGURT, STRAWBERRY

Wegmans Food Markets, Inc. Per 100 g · Label

54 points among 7,013 in Yogurt

Heavily processed.

54
  • 0Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Gellan Gum
  3. 15 ingredients−8More than 10 costs points

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 4.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 44mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
  • MODIFIED CORN STARCHIngredients
  • STRAWBERRIESIngredients
  • FRUCTOSEIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • NATURAL FLAVORSIngredients
  • KOSHER GELATINIngredients
  • GELLAN GUMIngredients
  • SUCRALOSEIngredients
  • VITAMIN A PALMITATEIngredients
  • VITAMIN D3. CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: L. BULGARICUSIngredients
  • S. THERMOPHILUSIngredients
  • L. ACIDOPHILUSIngredients
  • BIFIDUSIngredients
  • L. CASEI.Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A NONFAT MILK, MODIFIED CORN STARCH, STRAWBERRIES, FRUCTOSE, MILK PROTEIN CONCENTRATE, NATURAL FLAVORS, KOSHER GELATIN, GELLAN GUM, SUCRALOSE (SWEETENED WITH SUCRALOSE, AN INGREDIENT NOT IN REGULAR YOGURT), VITAMIN A PALMITATE, VITAMIN D3. CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI.

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 170g · Package – Low energy density
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54 points among 7,013 in Yogurt

Where the calories come from 47kcal

Carbs 72%Protein 28%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy47 kcal2%
Protein2.9 g5%
Fat0 g0%
Carbs7.7 g2%
Sugars4.7 g5%
Fiber0 g0%
Calcium88 mg13%
Iron0 mg0%
Potassium124 mg4%
Sodium44 mg2%
Cholesterol3 mg1%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2190292
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