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Yogurt

PEACH BLENDED LOWFAT YOGURT, PEACH

Giant Eagle, Inc. Per 100 g · Label

55 points among 7,013 in Yogurt

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

One serving (170 g) = 6 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0.6gWithin the limit, nothing deducted−0
  2. Sodium 50mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • CULTURED PASTEURIZED GRADE A LOWFAT MILKIngredients
  • SUGARIngredients
  • MODIFIED CORN STARCHIngredients
  • PEACHESIngredients
  • NONFAT MILK SOLIDSIngredients
  • KOSHER GELATINIngredients
  • NATURAL FLAVORSIngredients
  • CITRIC ACIDIngredients
  • ANNATTOIngredients
  • CONCENTRATED BLACK CARROT JUICEIngredients
  • VITAMIN A PALMITATEIngredients
  • VITAMIN D3. CONTAINS ACTIVE YOGURT WITH L. BULGARICUSIngredients
  • S. THERMOPHILUSIngredients
  • BIFIDOBACTERIUM BB-12Ingredients
  • L. ACIDOPHILUS AND L. CASEI CULTURES.Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, MODIFIED CORN STARCH, PEACHES, NONFAT MILK SOLIDS, KOSHER GELATIN, NATURAL FLAVORS, CITRIC ACID, ANNATTO (COLOR), CONCENTRATED BLACK CARROT JUICE (COLOR), VITAMIN A PALMITATE, VITAMIN D3. CONTAINS ACTIVE YOGURT WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L. ACIDOPHILUS AND L. CASEI CULTURES.

If you keep eating it
Source · Maker · Label

Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·

Serving 170g · Package – Low energy density
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55 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 82kcal

Carbs 70%Protein 17%Fat 13%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy82 kcal4%
Protein3.5 g6%
Fat1.2 g2%
Carbs14.1 g4%
Sugars10.6 g11%
Fiber0 g0%
Calcium88 mg13%
Iron0 mg0%
Potassium124 mg4%
Sodium50 mg3%
Cholesterol6 mg2%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2190234
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