Log

Yogurt

ORANGE CREAM BLENDED LOWFAT YOGURT, ORANGE CREAM

Tops Markets, LLC Per 100 g · Label

51 points among 7,013 in Yogurt

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Benzoate ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.6gWithin the limit, nothing deducted−0
  2. Sodium 50mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • CULTURED PASTEURIZED GRADE A LOWFAT MILKIngredients
  • SUGARIngredients
  • MODIFIED CORNSTARCHIngredients
  • NONFAT MILK SOLIDSIngredients
  • KOSHER GELATINIngredients
  • CONCENTRATED ORANGE JUICEIngredients
  • NATURAL FLAVORIngredients
  • CONCENTRATED LEMON JUICEIngredients
  • CONCENTRATED LIME JUICEIngredients
  • TRICALCIUM PHOSPHATEIngredients
  • CONCENTRATED VEGETABLE JUICEIngredients
  • ANNATTOIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM BENZOATEIngredients
  • VITAMIN A PALMITATEIngredients
  • VITAMIN D3.Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, MODIFIED CORNSTARCH, NONFAT MILK SOLIDS, KOSHER GELATIN, CONCENTRATED ORANGE JUICE, NATURAL FLAVOR, CONCENTRATED LEMON JUICE, CONCENTRATED LIME JUICE, TRICALCIUM PHOSPHATE, CONCENTRATED VEGETABLE JUICE (COLOR), ANNATTO, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SODIUM BENZOATE (TO MAINTAIN FRESHNESS), VITAMIN A PALMITATE, VITAMIN D3.

If you keep eating it
Source · Maker · Label

Maker and label · Tops Markets, LLC · USDA FoodData Central ·

Serving 170g · Package – Low energy density
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51 points among 7,013 in Yogurt

Where the calories come from 82kcal

Carbs 70%Protein 17%Fat 13%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy82 kcal4%
Protein3.5 g6%
Fat1.2 g2%
Carbs14.7 g5%
Sugars11.2 g11%
Fiber0 g0%
Calcium118 mg17%
Iron0 mg0%
Potassium124 mg4%
Sodium50 mg3%
Cholesterol6 mg2%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2190043
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