BLUEBERRY FRUIT ON THE BOTTOM GREEK STRAINED NONFAT YOGURT, BLUEBERRY
Hy-Vee, Inc. Per 100 g · Label
51 points among 7,013 in Yogurt
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Acesulfame Potassium
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 27mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- WATERIngredients
- BLUEBERRIESIngredients
- FRUCTOSEIngredients
- FOOD STARCH-MODIFIEDIngredients
- SUCRALOSEIngredients
- MALIC ACIDIngredients
- NATURAL FLAVORIngredients
- ACESULFAME POTASSIUMIngredients
- FRUIT AND VEGETABLE JUICEIngredients
- VITAMIN D3.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, WATER, BLUEBERRIES, FRUCTOSE, FOOD STARCH-MODIFIED, SUCRALOSE, MALIC ACID, NATURAL FLAVOR, ACESULFAME POTASSIUM, FRUIT AND VEGETABLE JUICE (COLOR), VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 150g · Package – Low energy density
More
51 points among 7,013 in Yogurt
Where the calories come from 60kcal
Carbs 45%Protein 55%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2189554