47 points among 7,013 in Yogurt
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 3.7 sugar cubes
One serving (170 g) = 6.3 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 56mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- CULTURED PASTEURIZED GRADE A LOW FAT MILKIngredients
- SUGARIngredients
- WATERIngredients
- FOOD STARCH-MODIFIEDIngredients
- NATURAL FLAVORIngredients
- ORANGE PULPIngredients
- LEMON JUICE CONCENTRATEIngredients
- CITRIC ACIDIngredients
- CARRAGEENANIngredients
- PECTINIngredients
- VITAMIN A PALMITATEIngredients
- TURMERIC COLORIngredients
- VITAMIN D3.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, WATER, FOOD STARCH-MODIFIED, NATURAL FLAVOR, ORANGE PULP, LEMON JUICE CONCENTRATE, CITRIC ACID, CARRAGEENAN, PECTIN, VITAMIN A PALMITATE, TURMERIC COLOR, VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
More
47 points among 7,013 in Yogurt
Where the calories come from 88kcal
Carbs 72%Protein 16%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2189364