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Yogurt

SOUTHERN BUTTER PECAN FLAVORED CREAMY YOGURT, SOUTHERN BUTTER PECAN

DFA Dairy Brands, LLC Per 100 g · Label

36 points among 7,013 in Yogurt

Heavily processed.

36
  • −6Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesCalcium Citrate · · · ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 66mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 5 additives
  • CULTURED GRADE A MILKIngredients
  • WATERIngredients
  • SUGARIngredients
  • MODIFIED FOOD STARCHIngredients
  • CONTAINS LESS THAN 1% OF MALTODEXTRINIngredients
  • CITRUS FIBERIngredients
  • KOSHER GELATINIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • PECTINIngredients
  • CITRIC ACIDIngredients
  • SODIUM CITRATEIngredients
  • GUAR GUMIngredients
  • CAROB BEAN GUMIngredients
  • POTASSIUM SORBATEIngredients
  • CALCIUM CITRATEIngredients
  • BETA CAROTENE AND FRUIT JUICEIngredients
  • VITAMIN D3.Ingredients
Ingredient text

CULTURED GRADE A MILK, WATER, SUGAR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF MALTODEXTRIN, CITRUS FIBER, KOSHER GELATIN, NATURAL AND ARTIFICIAL FLAVORS, PECTIN, CITRIC ACID, SODIUM CITRATE, GUAR GUM, CAROB BEAN GUM, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CALCIUM CITRATE, BETA CAROTENE AND FRUIT JUICE (FOR COLOR), VITAMIN D3.

If you keep eating it
Source · Maker · Label

Maker and label · DFA Dairy Brands, LLC · USDA FoodData Central ·

Serving 227g · Package – Medium energy density
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36 points among 7,013 in Yogurt

Where the calories come from 110kcal

Carbs 62%Protein 9%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy110 kcal6%
Protein2.6 g5%
Fat3.5 g7%
Carbs17.2 g5%
Sugars11.4 g11%
Fiber0.4 g2%
Calcium88 mg13%
Iron0 mg0%
Potassium119 mg3%
Sodium66 mg3%
Cholesterol9 mg3%
Saturated fatty acids2.2 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2189083
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