RED RASPBERRY ORIGINAL LOW FAT YOGURT, RED RASPBERRY
Prairie Farms Dairy, Inc. Per 100 g · Label
67 points among 7,013 in Yogurt
4 additives.
Sodium in the bottom half.
67
- −3Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · Polydextrose ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
100 g = 6.1 sugar cubes
One serving (170 g) = 10 sugar cubes · 0.5 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 47mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 4 additives
- CULTURED PASTEURIZED GRADE A LOWFAT MILK AND NONFAT DRY MILKIngredients
- SUGARIngredients
- RASPBERRIESIngredients
- MODIFIED CORN STARCHIngredients
- CARRAGEENANIngredients
- PECTINIngredients
- POLYDEXTROSEIngredients
- CITRIC ACIDIngredients
- RED#40 AND BLUE#1Ingredients
- VITAMIN A PALMITATE AND VITAMIN D3.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A LOWFAT MILK AND NONFAT DRY MILK, SUGAR, RASPBERRIES, MODIFIED CORN STARCH, CARRAGEENAN, PECTIN, POLYDEXTROSE (FIBER), CITRIC ACID, RED#40 AND BLUE#1, VITAMIN A PALMITATE AND VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Prairie Farms Dairy, Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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67 points among 7,013 in Yogurt
Where the calories come from 94kcal
Carbs 79%Protein 13%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2188761