46 points among 7,013 in Yogurt
Heavily processed.
46
- 0Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Aspartame · · Polydextrose
- 13 ingredients−8More than 10 costs points
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Not deducted 4 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
- CULTURED PASTEURIZED SKIM MILK AND NONFAT DRY MILKIngredients
- WATERIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL FLAVORSIngredients
- LIME JUICE CONCENTRATEIngredients
- CARRAGEENANIngredients
- PECTINIngredients
- POLYDEXTROSEIngredients
- SUGARIngredients
- TURMERIC COLORIngredients
- BLUE #1Ingredients
- ASPARTAMEIngredients
- VITAMIN A PALMITATE AND VITAMIN D3.Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK AND NONFAT DRY MILK, WATER, MODIFIED CORN STARCH, NATURAL FLAVORS, LIME JUICE CONCENTRATE, CARRAGEENAN, PECTIN, POLYDEXTROSE (FIBER), SUGAR, TURMERIC COLOR, BLUE #1, ASPARTAME, VITAMIN A PALMITATE AND VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Prairie Farms Dairy, Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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46 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 74%Protein 26%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2188758