48 points among 7,013 in Yogurt
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 3.7 sugar cubes
One serving (170 g) = 6.3 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 47mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- CULTURED PASTEURIZED GRADE A MILKIngredients
- SUGARIngredients
- MODIFIED CORNSTARCHIngredients
- NONFAT MILK SOLIDSIngredients
- KOSHER GELATINIngredients
- NATURAL FLAVORSIngredients
- PECTINIngredients
- CITRIC ACIDIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3. CONTAINS ACTIVE YOGURT WITH L. BULGARICUSIngredients
- S. THERMOPHILUSIngredients
- BIFIDOBACTERIUM BB-12Ingredients
- L. ACIDOPHILUS AND L. CASEI CULTURES.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A MILK, SUGAR, MODIFIED CORNSTARCH, NONFAT MILK SOLIDS, KOSHER GELATIN, NATURAL FLAVORS, PECTIN, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS ACTIVE YOGURT WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L. ACIDOPHILUS AND L. CASEI CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Johanna Foods, Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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48 points among 7,013 in Yogurt
Where the calories come from 94kcal
Carbs 57%Protein 15%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2188722