WHITE CHOCOLATE FLAVORED RASPBERRY CULTURED DAIRY BLEND, WHITE CHOCOLATE RASPBERRY
The Kroger Co. Per 100 g · Label
49 points among 7,013 in Yogurt
Heavily processed.
49
- 0Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Acesulfame Potassium
- 22 ingredients−8More than 10 costs points
- Score cap−1Processing level 4 with 3 or more additives
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Not deducted 5 items
Kept
−0- Sugars 0.6gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 71mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 176mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 22 items · 3 additives
- WATERIngredients
- MILK PROTEIN CONCENTRATEIngredients
- MILK PROTEIN ISOLATEIngredients
- CREAMIngredients
- SKIM MILKIngredients
- RASPBERRIESIngredients
- GELATINIngredients
- MODIFIED CORN STARCHIngredients
- TRICALCIUM PHOSPHATEIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- PECTINIngredients
- AGARIngredients
- CULTURED DEXTROSEIngredients
- SUCRALOSEIngredients
- ACESULFAME POTASSIUMIngredients
- RED 40Ingredients
- BLUE 1Ingredients
- LACTASE ENZYMEIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3Ingredients
- ACTIVE CULTURES WITH L. ACIDOPHILUS AND B. BIFIDUM.Ingredients
Ingredient text
WATER, MILK PROTEIN CONCENTRATE, MILK PROTEIN ISOLATE, CREAM, SKIM MILK, RASPBERRIES, GELATIN, MODIFIED CORN STARCH, TRICALCIUM PHOSPHATE, NATURAL FLAVOR, SALT, PECTIN, AGAR, CULTURED DEXTROSE, SUCRALOSE, ACESULFAME POTASSIUM, RED 40, BLUE 1, LACTASE ENZYME, VITAMIN A PALMITATE, VITAMIN D3, ACTIVE CULTURES WITH L. ACIDOPHILUS AND B. BIFIDUM.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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49 points among 7,013 in Yogurt
Where the calories come from 41kcal
Carbs 29%Protein 52%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2188682