43 points among 7,013 in Yogurt
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Neotame · Acesulfame Potassium
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 2.2 sugar cubes
One serving (170 g) = 3.7 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 65mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 147mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 4 additives
- CULTURED NONFAT MILKIngredients
- CHERRIESIngredients
- CULTURED MILK AND NONFAT MILKIngredients
- MODIFIED CORNSTARCHIngredients
- NATURAL FLAVORIngredients
- GELATINIngredients
- TRICALCIUM PHOSPHATEIngredients
- SOLUBLE CORN FIBERIngredients
- AGARIngredients
- CULTURED DEXTROSEIngredients
- LACTIC ACIDIngredients
- SUCRALOSEIngredients
- NEOTAMEIngredients
- ACESULFAME POTASSIUMIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3Ingredients
- ACTIVE CULTURES WITH L. ACIDOPHILUS AND B. BIFIDUM.Ingredients
Ingredient text
CULTURED NONFAT MILK, CHERRIES, CULTURED MILK AND NONFAT MILK, MODIFIED CORNSTARCH, NATURAL FLAVOR, GELATIN, TRICALCIUM PHOSPHATE, SOLUBLE CORN FIBER, AGAR, CULTURED DEXTROSE, LACTIC ACID, SUCRALOSE, NEOTAME, ACESULFAME POTASSIUM, VITAMIN A PALMITATE, VITAMIN D3, ACTIVE CULTURES WITH L. ACIDOPHILUS AND B. BIFIDUM.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
More
43 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 74%Protein 26%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2188366