43 points among 7,013 in Yogurt
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- RASPBERRY PUREEIngredients
- WATERIngredients
- FOOD STARCH-MODIFIEDIngredients
- FRUCTOSEIngredients
- SUGARIngredients
- NATURAL FLAVOR. CALCIUM PHOSPHATEIngredients
- CITRIC ACIDIngredients
- CARRAGEENANIngredients
- PECTINIngredients
- SUCRALOSEIngredients
- MALIC ACIDIngredients
- FRUIT AND VEGETABLE JUICEIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, RASPBERRY PUREE, WATER, FOOD STARCH-MODIFIED, FRUCTOSE, SUGAR, NATURAL FLAVOR. CALCIUM PHOSPHATE, CITRIC ACID, CARRAGEENAN, PECTIN, SUCRALOSE, MALIC ACID, FRUIT AND VEGETABLE JUICE (COLOR), VITAMIN A PALMITATE, VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Supervalu, Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
More
43 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 77%Protein 23%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2188309