47 points among 7,013 in Yogurt
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Neotame · Acesulfame Potassium
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 62mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 176mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 3 additives
- CULTURED NONFAT MILKIngredients
- STRAWBERRIESIngredients
- BANANA PUREEIngredients
- MODIFIED CORNSTARCHIngredients
- NATURAL FLAVORSIngredients
- GELATINIngredients
- TRICALCIUM PHOSPHATEIngredients
- SOLUBLE CORN FIBERIngredients
- AGARIngredients
- CULTURED DEXTROSEIngredients
- SUCRALOSEIngredients
- NEOTAMEIngredients
- ACESULFAME POTASSIUMIngredients
- RED 40Ingredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3Ingredients
- ACTIVE CULTURES WITH L. ACIDOPHILUS AND B. BIFIDUM.Ingredients
Ingredient text
CULTURED NONFAT MILK, STRAWBERRIES, BANANA PUREE, MODIFIED CORNSTARCH, NATURAL FLAVORS, GELATIN, TRICALCIUM PHOSPHATE, SOLUBLE CORN FIBER, AGAR, CULTURED DEXTROSE, SUCRALOSE, NEOTAME, ACESULFAME POTASSIUM, RED 40, VITAMIN A PALMITATE, VITAMIN D3, ACTIVE CULTURES WITH L. ACIDOPHILUS AND B. BIFIDUM.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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47 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 73%Protein 27%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2188237