47 points among 7,013 in Yogurt
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 3.5 sugar cubes
One serving (170 g) = 6 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 56mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- CULTURED PASTEURIZED GRADE A LOW FAT MILKIngredients
- SUGARIngredients
- STRAWBERRIESIngredients
- FOOD STARCH-MODIFIEDIngredients
- WATERIngredients
- BANANA PUREEIngredients
- NATURAL FLAVORIngredients
- CARRAGEENANIngredients
- PECTINIngredients
- BETA CAROTENE AND VEGETABLE JUICEIngredients
- CITRIC ACIDIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, STRAWBERRIES, FOOD STARCH-MODIFIED, WATER, BANANA PUREE, NATURAL FLAVOR, CARRAGEENAN, PECTIN, BETA CAROTENE AND VEGETABLE JUICE (COLOR), CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Supervalu, Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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47 points among 7,013 in Yogurt
Where the calories come from 82kcal
Carbs 71%Protein 17%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2188165