43 points among 7,013 in Yogurt
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Acesulfame Potassium
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 2.2 sugar cubes
One serving (170 g) = 3.7 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 44mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- FRUCTOSEIngredients
- MODIFIED CORNSTARCHIngredients
- KOSHER GELATINIngredients
- NONFAT MILK SOLIDSIngredients
- NATURAL FLAVORSIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- ACESULFAME POTASSIUMIngredients
- SUCRALOSEIngredients
- TURMERICIngredients
- CARAMEL COLORIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3. CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUSIngredients
- S. THERMOPHILUSIngredients
- BIFIDOBACTERIUM BB-12Ingredients
- L. ACIDOPHILUSIngredients
- L. CASEI.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, FRUCTOSE, MODIFIED CORNSTARCH, KOSHER GELATIN, NONFAT MILK SOLIDS, NATURAL FLAVORS, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ACESULFAME POTASSIUM, SUCRALOSE, TURMERIC (COLOR), CARAMEL COLOR, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L. ACIDOPHILUS, L. CASEI.
If you keep eating it
Source · Maker · Label
Maker and label · Tops Markets, LLC · USDA FoodData Central ·
Serving 170g · Package – Low energy density
More
43 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 71%Protein 29%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2188095