55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 59mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
- CULTURED NONFAT MILKIngredients
- RASPBERRIESIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- CHICORY ROOTIngredients
- MODIFIED CORN STARCHIngredients
- RASPBERRY FLAVORIngredients
- NATURAL FLAVORSIngredients
- KOSHER GELATINIngredients
- SUCRALOSEIngredients
- COLORED WITH FRUIT JUICEIngredients
- VITAMIN D3Ingredients
- PROBIOTICS: STREPTOCOCCUS THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L. ACIDOPHILUSIngredients
- BIFIDOBACTERIUM LACTIS.Ingredients
Ingredient text
CULTURED NONFAT MILK, RASPBERRIES, WHEY PROTEIN CONCENTRATE, CHICORY ROOT (VEGETABLE FIBER), MODIFIED CORN STARCH, RASPBERRY FLAVOR, NATURAL FLAVORS, KOSHER GELATIN, SUCRALOSE, COLORED WITH FRUIT JUICE, VITAMIN D3, PROBIOTICS: STREPTOCOCCUS THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDOBACTERIUM LACTIS.
If you keep eating it
Source · Maker · Label
Maker and label · Anderson Erickson Dairy Co. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
More
55 points among 7,013 in Yogurt
Where the calories come from 47kcal
Carbs 65%Protein 35%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187981