55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 1.8 sugar cubes
One serving (170 g) = 3 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 59mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- CULTURED NONFAT MILK. WHEY PROTEIN CONCENTRATE. CHICORY ROOTIngredients
- VANILLA AND CREME FLAVORIngredients
- NATURAL FLAVORSIngredients
- MODIFIED CORN STARCHIngredients
- KOSHER GELATINIngredients
- SUCRALOSEIngredients
- VITAMIN D3Ingredients
- PROBIOTICS: STREPTOCOCCUS THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L. ACIDOPHILUSIngredients
- BIFIDOBACTERIUM LACTIS.Ingredients
Ingredient text
CULTURED NONFAT MILK. WHEY PROTEIN CONCENTRATE. CHICORY ROOT (VEGETABLE FIBER), VANILLA AND CREME FLAVOR, NATURAL FLAVORS, MODIFIED CORN STARCH, KOSHER GELATIN, SUCRALOSE, VITAMIN D3, PROBIOTICS: STREPTOCOCCUS THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDOBACTERIUM LACTIS.
If you keep eating it
Source · Maker · Label
Maker and label · Anderson Erickson Dairy Co. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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55 points among 7,013 in Yogurt
Where the calories come from 47kcal
Carbs 63%Protein 37%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187980