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Yogurt

SEEDLESS RASPBERRY GREEK YOGURT, SEEDLESS RASPBERRY

Anderson Erickson Dairy Co. Per 100 g · Label

55 points among 7,013 in Yogurt

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.9gWithin the limit, nothing deducted−0
  2. Sodium 38mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • CULTURED GRADE A MILK AND NONFAT MILKIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • SUGARIngredients
  • RASPBERRIESIngredients
  • MODIFIED CORN STARCHIngredients
  • RASPBERRY FLAVORIngredients
  • NATURAL FLAVORSIngredients
  • PECTINIngredients
  • VITAMIN D3 ADDED; PROBIOTICS: STREPTOCOCCUS THERMOPHILUSIngredients
  • L BULGARICUSIngredients
  • L ACIDOPHILUSIngredients
  • BIFIDOBACTERIUM LACTISIngredients
  • L CASEI.Ingredients
Ingredient text

CULTURED GRADE A MILK AND NONFAT MILK, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, SUGAR, RASPBERRIES, MODIFIED CORN STARCH, RASPBERRY FLAVOR, NATURAL FLAVORS, PECTIN, VITAMIN D3 ADDED; PROBIOTICS: STREPTOCOCCUS THERMOPHILUS, L BULGARICUS, L ACIDOPHILUS, BIFIDOBACTERIUM LACTIS, L CASEI.

If you keep eating it
Source · Maker · Label

Maker and label · Anderson Erickson Dairy Co. · USDA FoodData Central ·

Serving 170g · Package – Medium energy density
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55 points among 7,013 in Yogurt

Where the calories come from 100kcal

Carbs 53%Protein 32%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein8.2 g15%
Fat1.8 g3%
Carbs13.5 g4%
Sugars11.2 g11%
Fiber0 g0%
Calcium88 mg13%
Iron0 mg0%
Potassium118 mg3%
Sodium38 mg2%
Cholesterol9 mg3%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2187979
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