Log

Yogurt

STRAWBERRY FLAVORED NONFAT YOGURT, STRAWBERRY

Upstate Niagara Cooperative, Inc. Per 100 g · Label

47 points among 7,013 in Yogurt

Heavily processed.

47
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Gellan Gum
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 66mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 265mg38% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 3 additives
  • CULTURED PASTEURIZED GRADE A RBST-FREE* NONFAT MILKIngredients
  • SUGARIngredients
  • WATERIngredients
  • STRAWBERRIES MODIFIED CORN STARCHIngredients
  • WHEYIngredients
  • NATURAL FLAVORSIngredients
  • TRICALCIUM PHOSPHATEIngredients
  • GELLAN GUMIngredients
  • POTASSIUM SORBATEIngredients
  • CITRIC ACIDIngredients
  • PURPLE CARROT JUICE CONCENTRATEIngredients
  • CAROB BEAN GUMIngredients
  • VITAMIN D3.Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A RBST-FREE* NONFAT MILK, SUGAR, WATER, STRAWBERRIES MODIFIED CORN STARCH, WHEY, NATURAL FLAVORS, TRICALCIUM PHOSPHATE, GELLAN GUM, POTASSIUM SORBATE (FOR FRESHNESS), CITRIC ACID, PURPLE CARROT JUICE CONCENTRATE (FOR COLOR), CAROB BEAN GUM, VITAMIN D3.

If you keep eating it
Source · Maker · Label

Maker and label · Upstate Niagara Cooperative, Inc. · USDA FoodData Central ·

Serving 113g · Package – Low energy density
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47 points among 7,013 in Yogurt

Where the calories come from 80kcal

Carbs 86%Protein 14%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein2.7 g5%
Fat0 g0%
Carbs16.8 g5%
Sugars14.2 g14%
Fiber0 g0%
Calcium265 mg38%
Iron0 mg0%
Potassium124 mg4%
Sodium66 mg3%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2187687
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