54 points among 7,013 in Yogurt
Heavily processed.
- 0Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesLocust Bean Gum ·
- 21 ingredients−8More than 10 costs points
More to see
Not deducted 4 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 44mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 2 additives
- CULTURED PASTEURIZED FLAXMILKIngredients
- PEA PROTEIN ISOLATEIngredients
- CANE SUGARIngredients
- CORN STARCHIngredients
- TAPIOCA STARCHIngredients
- AGARIngredients
- LOCUST BEAN GUMIngredients
- CITRIC ACIDIngredients
- CULTURED DEXTROSEIngredients
- TRICALCIUM PHOSPHATEIngredients
- SUNFLOWER LECITHINIngredients
- SEA SALTIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D2Ingredients
- VITAMIN B12. CONTAINS 7 LIVE AND ACTIVE CULTURES: STREPTOCOCCUS THERMOPHILUSIngredients
- LACTOBACILLUS BULGARICUSIngredients
- BIFIDOBACTERIUM LACTISIngredients
- LACTOBACILLUS ACIDOPHILUSIngredients
- LACTOBACILLUS CASEIIngredients
- LACTOBACILLUS RHAMNOSUSIngredients
- LACTOBACILLUS LACTIS.Ingredients
Ingredient text
CULTURED PASTEURIZED FLAXMILK (FILTERED WATER, COLD PRESSED FLAX OIL), PEA PROTEIN ISOLATE, CANE SUGAR, CORN STARCH (UNMODIFIED, IDENTITY PRESERVED), TAPIOCA STARCH, AGAR, LOCUST BEAN GUM, CITRIC ACID, CULTURED DEXTROSE, TRICALCIUM PHOSPHATE, SUNFLOWER LECITHIN, SEA SALT, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12. CONTAINS 7 LIVE AND ACTIVE CULTURES: STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS BULGARICUS, BIFIDOBACTERIUM LACTIS, LACTOBACILLUS ACIDOPHILUS, LACTOBACILLUS CASEI, LACTOBACILLUS RHAMNOSUS, LACTOBACILLUS LACTIS.
If you keep eating it
Source · Maker · Label
Maker and label · Good Karma Foods, Inc. · USDA FoodData Central ·
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54 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 53%Protein 24%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187560