52 points among 7,013 in Yogurt
Heavily processed.
52
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sodium 66mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 152mg하루 권장의 22%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 1 additives
- CULTURED GRADE A REDUCED FAT MILKIngredients
- CANE SUGARIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- CORN STARCHIngredients
- NATURAL FLAVORIngredients
- FRUIT AND VEGETABLE JUICE CONCENTRATEIngredients
- AGARIngredients
- STRAWBERRY JUICE CONCENTRATEIngredients
- PECTINIngredients
- LIVE AND ACTIVE CULTURESIngredients
- VITAMIN D3.Ingredients
Ingredient text
CULTURED GRADE A REDUCED FAT MILK, CANE SUGAR, WHEY PROTEIN CONCENTRATE, CORN STARCH, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR), AGAR, STRAWBERRY JUICE CONCENTRATE, PECTIN, LIVE AND ACTIVE CULTURES (INCLUDING BIFIDOBACTERIUM SPP., L. ACIDOPHILUS, L. BULGARICUS, L. PARACASEI, S. THERMOPHILUS), VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Olympia Tools International, Inc. · USDA FoodData Central ·
Serving 99g · Package – Medium energy density
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52 points among 7,013 in Yogurt
Where the calories come from 101kcal
Carbs 60%Protein 21%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187148