43 points among 7,013 in Yogurt
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 56mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
- CULTURED GRADE A PASTEURIZED LOW FAT MILKIngredients
- SUGARIngredients
- STRAWBERRIESIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- MODIFIED CORN STARCHIngredients
- KOSHER GELATINIngredients
- PECTINIngredients
- ARTIFICIAL FLAVORIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- SUCRALOSEIngredients
- FD & C RED #40Ingredients
- VITAMIN A PALMITATE AND VITAMIN D3. CONTAINS ACTIVE YOGURT CULTURES.Ingredients
Ingredient text
CULTURED GRADE A PASTEURIZED LOW FAT MILK, SUGAR, STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, KOSHER GELATIN, PECTIN, ARTIFICIAL FLAVOR, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SUCRALOSE, FD & C RED #40 (FOR COLOR), VITAMIN A PALMITATE AND VITAMIN D3. CONTAINS ACTIVE YOGURT CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · GS1 Mexico · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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43 points among 7,013 in Yogurt
Where the calories come from 88kcal
Carbs 76%Protein 15%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187147