Log

Yogurt

STRAWBERRY BANANA FRUIT ON THE BOTTOM GREEK NONFAT YOGURT, STRAWBERRY BANANA

Wal-Mart Stores, Inc. Per 100 g · Label

55 points among 7,013 in Yogurt

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

One serving (150 g) = 6.4 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 27mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
  • STRAWBERRIESIngredients
  • SUGARIngredients
  • FRUCTOSEIngredients
  • WATERIngredients
  • BANANASIngredients
  • MODIFIED FOOD STARCHIngredients
  • NATURAL FLAVORIngredients
  • ANNATTO EXTRACT AND CARROT JUICE CONCENTRATEIngredients
  • CITRIC ACIDIngredients
  • VITAMIN D3Ingredients
  • CONTAINS LIVE AND ACTIVE CULTURES.Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A NONFAT MILK, STRAWBERRIES, SUGAR, FRUCTOSE, WATER, BANANAS, MODIFIED FOOD STARCH, NATURAL FLAVOR, ANNATTO EXTRACT AND CARROT JUICE CONCENTRATE (COLOR), CITRIC ACID, VITAMIN D3, CONTAINS LIVE AND ACTIVE CULTURES.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 150g · Package – Low energy density
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55 points among 7,013 in Yogurt

Where the calories come from 93kcal

Carbs 62%Protein 38%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy93 kcal5%
Protein8 g15%
Fat0 g0%
Carbs13.3 g4%
Sugars12.7 g13%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Potassium133 mg4%
Sodium27 mg1%
Cholesterol3 mg1%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2186994
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