60 points among 7,013 in Yogurt
Heavily processed.
60
- −6Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 37mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- CULTURED PASTEURIZED GRADE A MILKIngredients
- WATERIngredients
- SUGARIngredients
- FRUCTOSEIngredients
- LIME JUICE CONCENTRATEIngredients
- FOOD STARCH-MODIFIEDIngredients
- NATURAL FLAVORIngredients
- SODIUM CITRATEIngredients
- VITAMIN D3Ingredients
- FRUIT JUICE AND TURMERIC .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A MILK, WATER, SUGAR, FRUCTOSE, LIME JUICE CONCENTRATE, FOOD STARCH-MODIFIED, NATURAL FLAVOR, SODIUM CITRATE, VITAMIN D3, FRUIT JUICE AND TURMERIC (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 150g · Package – Medium energy density
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60 points among 7,013 in Yogurt
Where the calories come from 107kcal
Carbs 48%Protein 27%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2186982