56 points among 7,013 in Yogurt
Heavily processed.
56
- −6Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 4 sugar cubes · 0.6 cheese slices
One serving (150 g) = 6 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 33mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- CULTURED PASTEURIZED GRADE A MILKIngredients
- WATERIngredients
- HONEYIngredients
- SUGARIngredients
- FOOD STARCH-MODIFIEDIngredients
- NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
- VITAMIN D3. CONTAINS LIVE AND ACTIVE CULTURES .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A MILK, WATER, HONEY, SUGAR, FOOD STARCH-MODIFIED, NATURAL FLAVOR, CITRIC ACID, VITAMIN D3. CONTAINS LIVE AND ACTIVE CULTURES (BIFIDOBACTERIUM, L. ACIDOPHILUS, L. BULGARICUS, L. PARACASEI, S. THERMOPHILUS).
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 150g · Package – Medium energy density
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56 points among 7,013 in Yogurt
Where the calories come from 107kcal
Carbs 50%Protein 26%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2186976