55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 23mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- SUGARIngredients
- WATERIngredients
- APRICOTSIngredients
- MANGOSIngredients
- CAROB BEAN GUMIngredients
- PECTINIngredients
- FRUIT AND VEGETABLE JUICEIngredients
- LEMON JUICE CONCENTRATEIngredients
- NATURAL FLAVORIngredients
- VITAMIN D3. CONTAINS LIVE AND ACTIVE CULTURES .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, WATER, APRICOTS, MANGOS, CAROB BEAN GUM, PECTIN, FRUIT AND VEGETABLE JUICE (COLOR), LEMON JUICE CONCENTRATE, NATURAL FLAVOR, VITAMIN D3. CONTAINS LIVE AND ACTIVE CULTURES (BIFIDOBACTERIUM, L.ACIDOPHILUS, L. BULGARICUS, L. PARACASEI, S. THERMOPHILUS).
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 150g · Package – Low energy density
More
55 points among 7,013 in Yogurt
Where the calories come from 87kcal
Carbs 62%Protein 38%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2186975