Log

Yogurt

BLUEBERRY FLAVORED PORTABLE LOWFAT YOGURT, BLUEBERRY

The Moran Group Incorporated Per 100 g · Label

47 points among 7,013 in Yogurt

Heavily processed.

47
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

One serving (64 g) = 3 sugar cubes

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 62mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 156mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 3 additives
  • CULTURED PASTEURIZED GRADE A LOW FAT MILKIngredients
  • SUGARIngredients
  • MODIFIED FOOD STARCHIngredients
  • FRUCTOSEIngredients
  • NATURAL FLAVORIngredients
  • VEGETABLE JUICE COLORIngredients
  • CALCIUM PHOSPHATEIngredients
  • CAROB BEAN GUMIngredients
  • CARRAGEENANIngredients
  • PECTINIngredients
  • POTASSIUM SORBATEIngredients
  • VITAMIN A PALMITATEIngredients
  • VITAMIN D3Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED FOOD STARCH, FRUCTOSE, NATURAL FLAVOR, VEGETABLE JUICE COLOR, CALCIUM PHOSPHATE, CAROB BEAN GUM, CARRAGEENAN, PECTIN, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN A PALMITATE, VITAMIN D3

If you keep eating it
Source · Maker · Label

Maker and label · The Moran Group Incorporated · USDA FoodData Central ·

Serving 64g · Package – Low energy density
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47 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 94kcal

Carbs 78%Protein 14%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy94 kcal5%
Protein3.1 g6%
Fat0.8 g1%
Carbs17.2 g5%
Sugars14.1 g14%
Fiber0 g0%
Calcium156 mg22%
Iron0 mg0%
Potassium188 mg5%
Sodium62 mg3%
Cholesterol8 mg3%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2186959
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