Log

Yogurt

STRAWBERRY FLAVORED PORTABLE LOWFAT YOGURT, STRAWBERRY

The Moran Group Incorporated Per 100 g · Label

43 points among 7,013 in Yogurt

Heavily processed.

43
  • −3Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 62mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 156mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 4 additives
  • CULTURED PASTEURIZED GRADE A LOW FAT MILKIngredients
  • SUGARIngredients
  • MODIFIED FOOD STARCHIngredients
  • FRUCTOSEIngredients
  • NATURAL FLAVORIngredients
  • CALCIUM PHOSPHATEIngredients
  • CAROB BEAN GUMIngredients
  • CARRAGEENANIngredients
  • PECTINIngredients
  • POTASSIUM SORBATEIngredients
  • VEGETABLE JUICE AND BETA CAROTENEIngredients
  • CITRIC ACIDIngredients
  • VITAMIN A PALMITATEIngredients
  • VITAMIN D3Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED FOOD STARCH, FRUCTOSE, NATURAL FLAVOR, CALCIUM PHOSPHATE, CAROB BEAN GUM, CARRAGEENAN, PECTIN, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VEGETABLE JUICE AND BETA CAROTENE (COLOR), CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D3

If you keep eating it
Source · Maker · Label

Maker and label · The Moran Group Incorporated · USDA FoodData Central ·

Serving 64g · Package – Low energy density
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43 points among 7,013 in Yogurt

Where the calories come from 94kcal

Carbs 79%Protein 13%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy94 kcal5%
Protein3.1 g6%
Fat0.8 g1%
Carbs18.8 g6%
Sugars14.1 g14%
Fiber0 g0%
Calcium156 mg22%
Iron0 mg0%
Potassium180 mg5%
Sodium62 mg3%
Cholesterol8 mg3%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2186954
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