BREAKFAST GRAIN PARFAIT WITH FRESH BERRIES, LOW FAT VANILLA YOGURT AND FRESH WHOLE GRAINS, BREAKFAST GRAIN WITH FRESH BERRIES, LOW FAT VANILLA YOGURT AND FRESH WHOLE GRAINS
Taylor Fresh Foods, Inc. Per 100 g · Label
67 points among 7,013 in Yogurt
Heavily processed.
67
- −3Nutrition
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −33 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 28mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items
- LOW FAT VANILLA YOGURTIngredients
- COOKED QUINOAIngredients
- STRAWBERRIESIngredients
- COOKED FARROIngredients
- BLUEBERRIES.Ingredients
Ingredient text
LOW FAT VANILLA YOGURT (CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, VITAMIN A ACETATE, VITAMIN D3), COOKED QUINOA (WATER, WHITE QUINOA), STRAWBERRIES, COOKED FARRO (WATER, FARRO WHEAT), BLUEBERRIES.
If you keep eating it
Source · Maker · Label
Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central ·
Serving 213g · Package – Low energy density
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67 points among 7,013 in Yogurt
Where the calories come from 89kcal
Carbs 83%Protein 12%Fat 5%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2186906