Log

Yogurt

KROGER, NONFAT GREEK YOGURT, BLACK CHERRY, BLACK CHERRY

The Kroger Co. Per 100 g · Label

55 points among 7,013 in Yogurt

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 43mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 267mg하루 권장의 38%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 1 additives
  • CULTURED ULTRAFILTERED NONFAT MILKIngredients
  • CULTURED SKIM MILKIngredients
  • SUGARIngredients
  • CHERRIESIngredients
  • CORN STARCHIngredients
  • CHERRY JUICEIngredients
  • NATURAL FLAVORIngredients
  • VEGETABLE JUICEIngredients
  • PECTINIngredients
  • REBAUDIOSIDE-A*Ingredients
  • LEMON JUICEIngredients
  • VITAMIN A PALMITATEIngredients
  • VITAMIN D3Ingredients
  • ACTIVE CULTURES WITH L. ACIDOPHILUS AND B. BIFIDUM.Ingredients
Ingredient text

CULTURED ULTRAFILTERED NONFAT MILK, CULTURED SKIM MILK, SUGAR, CHERRIES, CORN STARCH, CHERRY JUICE, NATURAL FLAVOR, VEGETABLE JUICE (FOR COLOR), PECTIN, REBAUDIOSIDE-A*, LEMON JUICE, VITAMIN A PALMITATE, VITAMIN D3, ACTIVE CULTURES WITH L. ACIDOPHILUS AND B. BIFIDUM.

If you keep eating it
Source · Maker · Label

Maker and label · The Kroger Co. · USDA FoodData Central ·

Serving 150g · Package – Low energy density
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55 points among 7,013 in Yogurt

Where the calories come from 73kcal

Carbs 50%Protein 50%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy73 kcal4%
Protein9.3 g17%
Fat0 g0%
Carbs9.3 g3%
Sugars8.7 g9%
Fiber0 g0%
Calcium267 mg38%
Iron0 mg0%
Sodium43 mg2%
Cholesterol3 mg1%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2186289
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