46 points among 7,013 in Yogurt
Heavily processed.
46
- 0Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Acesulfame Potassium
- 23 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 62mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 176mg하루 권장의 25%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 23 items · 4 additives
- WATERIngredients
- MILK PROTEIN CONCENTRATEIngredients
- MILK PROTEIN ISOLATEIngredients
- CREAMIngredients
- SKIM MILKIngredients
- MODIFIED CORN STARCHIngredients
- GLYCERINEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SALTIngredients
- GELATINIngredients
- TRICALCIUM PHOSPHATEIngredients
- MALIC ACIDIngredients
- PHOSPHORIC ACIDIngredients
- PECTINIngredients
- AGARIngredients
- CULTURED DEXTROSEIngredients
- SODIUM CITRATEIngredients
- SUCRALOSEIngredients
- ACESULFAME POTASSIUMIngredients
- ANNATTO AND TURMERIC EXTRACTIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3Ingredients
- AND ACTIVE CULTURES WITH L. ACIDOPHILLUS AND B. BIFIDUMIngredients
Ingredient text
WATER, MILK PROTEIN CONCENTRATE, MILK PROTEIN ISOLATE, CREAM, SKIM MILK, MODIFIED CORN STARCH, GLYCERINE, NATURAL AND ARTIFICIAL FLAVOR, SALT, GELATIN, TRICALCIUM PHOSPHATE, MALIC ACID, PHOSPHORIC ACID, PECTIN, AGAR, CULTURED DEXTROSE, SODIUM CITRATE, SUCRALOSE, ACESULFAME POTASSIUM, ANNATTO AND TURMERIC EXTRACT (FOR COLOR), VITAMIN A PALMITATE, VITAMIN D3, AND ACTIVE CULTURES WITH L. ACIDOPHILLUS AND B. BIFIDUM
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
More
46 points among 7,013 in Yogurt
Where the calories come from 35kcal
Carbs 24%Protein 55%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2186282