48 points among 7,013 in Yogurt
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesAnnatto Extract ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 4.4 sugar cubes
One serving (99 g) = 4.3 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sodium 66mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 152mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 2 additives
- CULTURED GRADE A REDUCED FAT MILKIngredients
- CANE SUGARIngredients
- WHEY PROTEIN CONCENTRATEDIngredients
- CORN STARCHIngredients
- FRUIT AND VEGETABLE JUICE CONCENTRATEIngredients
- AGARIngredients
- NATURAL FLAVORSIngredients
- ORANGE JUICE CONCENTRATEIngredients
- PECTINIngredients
- ANNATTO EXTRACTIngredients
- LIVE AND ACTIVE CULTURESIngredients
- VITAMIN D3.Ingredients
Ingredient text
CULTURED GRADE A REDUCED FAT MILK, CANE SUGAR, WHEY PROTEIN CONCENTRATED, CORN STARCH, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR), AGAR, NATURAL FLAVORS, ORANGE JUICE CONCENTRATE, PECTIN, ANNATTO EXTRACT, LIVE AND ACTIVE CULTURES (INCLUDING BIFIDOBACTERIUM SPP., L. ACIDOPHILUS, L. BULGARICUS, L. PARACASEI, S. THERMOPHILUS), VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Olympia Tools International, Inc. · USDA FoodData Central ·
Serving 99g · Package – Medium energy density
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48 points among 7,013 in Yogurt
Where the calories come from 101kcal
Carbs 60%Protein 21%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2186245