56 points among 7,013 in Yogurt
Heavily processed.
56
- −6Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
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Not deducted 3 items
Kept
−0- Sodium 61mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 152mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 1 additives
- CULTURED GRADE A REDUCED FAT MILKIngredients
- CANE SUGARIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- CORN STARCHIngredients
- FRUIT AND VEGETABLE JUICE CONCENTRATEIngredients
- AGAR NATURAL FLAVORIngredients
- WATERMELON JUICE CONCENTRATEIngredients
- PECTINIngredients
- LIVE AND ACTIVE CULTUREIngredients
- VITAMIN D3.Ingredients
Ingredient text
CULTURED GRADE A REDUCED FAT MILK, CANE SUGAR, WHEY PROTEIN CONCENTRATE, CORN STARCH, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR), AGAR NATURAL FLAVOR, WATERMELON JUICE CONCENTRATE, PECTIN, LIVE AND ACTIVE CULTURE (INCLUDING BIFIDOBACTERIUM SPP., L. ACIDOPHILUS, L. BULGARICUS, L. PARACASEI, S.THERMOPHILUS), VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 99g · Package – Medium energy density
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56 points among 7,013 in Yogurt
Where the calories come from 101kcal
Carbs 60%Protein 21%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2186218