Log

Yogurt

PINA COLADA FLAVORED LOWFAT YOGURT, PINA COLADA

Borden Dairy Company Per 100 g · Label

43 points among 7,013 in Yogurt

Heavily processed.

43
  • −3Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0.9gWithin the limit, nothing deducted−0
  2. Sodium 56mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 147mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 4 additives
  • CULTURED GRADE A PASTEURIZED LOW FAT MILKIngredients
  • SUGARIngredients
  • PINEAPPLEIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • COCONUT BUTTERIngredients
  • COCONUTIngredients
  • MODIFIED CORN STARCHIngredients
  • KOSHER GELATINIngredients
  • PECTINIngredients
  • ARTIFICIAL FLAVORIngredients
  • CITRIC ACIDIngredients
  • POTASSIUM SORBATEIngredients
  • SUCRALOSEIngredients
  • FD&C YELLOW #5Ingredients
  • VITAMIN A PALMITATE AND VITAMIN D3. CONTAINS ACTIVE YOGURT CULTURES.Ingredients
Ingredient text

CULTURED GRADE A PASTEURIZED LOW FAT MILK, SUGAR, PINEAPPLE, HIGH FRUCTOSE CORN SYRUP, COCONUT BUTTER, COCONUT, MODIFIED CORN STARCH, KOSHER GELATIN, PECTIN, ARTIFICIAL FLAVOR, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SUCRALOSE, FD&C YELLOW #5 (FOR COLOR), VITAMIN A PALMITATE AND VITAMIN D3. CONTAINS ACTIVE YOGURT CULTURES.

If you keep eating it
Source · Maker · Label

Maker and label · Borden Dairy Company · USDA FoodData Central ·

Serving 170g · Package – Low energy density
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43 points among 7,013 in Yogurt

Where the calories come from 94kcal

Carbs 74%Protein 15%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy94 kcal5%
Protein3.5 g6%
Fat1.2 g2%
Carbs17.6 g5%
Sugars13.5 g14%
Fiber0 g0%
Calcium147 mg21%
Iron0 mg0%
Potassium188 mg5%
Sodium56 mg3%
Cholesterol6 mg2%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2185869
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