55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 58mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- CULTURED GRADE A NON FAT MILK.SUGARIngredients
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS LESS THAN 1% OF KOSHER GELATINIngredients
- NATURAL FLAVORSIngredients
- AGAR AGARIngredients
- BLACK CARROT JUICE CONCENTRATE AND BETA CAROTENEIngredients
- MALIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- SODIUM CITRATEIngredients
- VITAMIN D3. CONTAINS ACTIVE YOGURT CULTURES.Ingredients
Ingredient text
CULTURED GRADE A NON FAT MILK.SUGAR, WATER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF KOSHER GELATIN, NATURAL FLAVORS, AGAR AGAR, BLACK CARROT JUICE CONCENTRATE AND BETA CAROTENE (FOR COLOR), MALIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SODIUM CITRATE, VITAMIN D3. CONTAINS ACTIVE YOGURT CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central ·
Serving 113g · Package – Low energy density
More
55 points among 7,013 in Yogurt
Where the calories come from 71kcal
Carbs 79%Protein 21%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2185797