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Yogurt

BONZA, ONE-HANDED YOGURT, STRAWBERRY, STRAWBERRY

Danone US, LLC Per 100 g · Label

52 points among 7,013 in Yogurt

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 66mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 152mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 1 additives
  • CULTURED GRADE A REDUCED FAT MILKIngredients
  • CANE SUGARIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • CORN STARCHIngredients
  • NATURAL FLAVORIngredients
  • FRUIT AND VEGETABLE JUICE CONCENTRATEIngredients
  • AGARIngredients
  • STRAWBERRY JUICE CONCENTRATEIngredients
  • PECTINIngredients
  • LIVE AND ACTIVE CULTURESIngredients
  • VITAMIN D3.Ingredients
Ingredient text

CULTURED GRADE A REDUCED FAT MILK, CANE SUGAR, WHEY PROTEIN CONCENTRATE, CORN STARCH, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR), AGAR, STRAWBERRY JUICE CONCENTRATE, PECTIN, LIVE AND ACTIVE CULTURES (INCLUDING BIFIDOBACTERIUM SPP., L ACIDOPHILUS, L. BULGARICUS, L. PARACASEI, S. THERMOPHILUS), VITAMIN D3.

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 99g · Package – Medium energy density
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52 points among 7,013 in Yogurt

Where the calories come from 101kcal

Carbs 60%Protein 21%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy101 kcal5%
Protein5.1 g9%
Fat2 g4%
Carbs14.1 g4%
Sugars13.1 g13%
Fiber0 g0%
Calcium152 mg22%
Iron0 mg0%
Sodium66 mg3%
Cholesterol15 mg5%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2185691
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