LEMON MERINGUE PROBIOTIC ORIGINAL BLENDED LOWFAT YOGURT, LEMON MERINGUE
Johanna Foods, Inc. Per 100 g · Label
43 points among 7,013 in Yogurt
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
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Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 62mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- CULTURED PASTEURIZED GRADE A LOWFAT MILKIngredients
- SUGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- LEMON PUREEIngredients
- MODIFIED CORNSTARCHIngredients
- NONFAT MILK SOLIDSIngredients
- PECTINIngredients
- CITRIC ACIDIngredients
- LOCUST BEAN GUMIngredients
- SODIUM CITRATEIngredients
- NATURAL FLAVORSIngredients
- POTASSIUM SORBATEIngredients
- TURMERICIngredients
- VITAMIN A PALMITATE AND VITAMIN D3. CONTAINS ACTIVE YOGURT WITH L. BULGARICUSIngredients
- S. THERMOPHILUSIngredients
- BIFIDOBACTERIUM BB-12Ingredients
- L. ACIDOPHILUS AND L. CASEI CULTURES.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, LEMON PUREE, MODIFIED CORNSTARCH, NONFAT MILK SOLIDS, PECTIN, CITRIC ACID, LOCUST BEAN GUM, SODIUM CITRATE, NATURAL FLAVORS, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), TURMERIC (COLOR), VITAMIN A PALMITATE AND VITAMIN D3. CONTAINS ACTIVE YOGURT WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L. ACIDOPHILUS AND L. CASEI CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Johanna Foods, Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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43 points among 7,013 in Yogurt
Where the calories come from 88kcal
Carbs 78%Protein 13%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2185659