LA YOGURT, ORIGINAL PROBIOTIC BLENDED LOWFAT YOGURT, STRAWBERRY, STRAWBERRY
Johanna Foods, Inc. Per 100 g · Label
47 points among 7,013 in Yogurt
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Locust Bean Gum
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 5.1 sugar cubes
One serving (170 g) = 8.7 sugar cubes · 0.5 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- CULTURED PASTEURIZED GRADE A LOWFAT MILKIngredients
- SUGARIngredients
- STRAWBERRIESIngredients
- MODIFIED CORNSTARCHIngredients
- NONFAT MILK SOLIDSIngredients
- NATURAL FLAVORSIngredients
- PECTINIngredients
- LOCUST BEAN GUMIngredients
- POTASSIUM SORBATEIngredients
- MONOCALCIUM PHOSPHATEIngredients
- RED 40Ingredients
- VITAMIN A PALMITATE AND VITAMIN D3. CONTAINS ACTIVE YOGURT WITH L. BULGARICUSIngredients
- S. THERMOPHILUSIngredients
- BIFIDOBACTERIUM BB-12Ingredients
- L. ACIDOPHILUS AND L. CASEI CULTURES.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, STRAWBERRIES, MODIFIED CORNSTARCH, NONFAT MILK SOLIDS, NATURAL FLAVORS, PECTIN, LOCUST BEAN GUM, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), MONOCALCIUM PHOSPHATE, RED 40, VITAMIN A PALMITATE AND VITAMIN D3. CONTAINS ACTIVE YOGURT WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L. ACIDOPHILUS AND L. CASEI CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Johanna Foods, Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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47 points among 7,013 in Yogurt
Where the calories come from 94kcal
Carbs 78%Protein 13%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2185603