RASPBERRY BLENDED LOWFAT YOGURT, RASPBERRY

Name: RASPBERRY BLENDED LOWFAT YOGURT, RASPBERRY
Brand: The Moran Group Incorporated
SKU: US-FDC-2185559

The Moran Group Incorporated Per 100 g · Label 2021-12-01

51 points among 7,013 in Yogurt

Heavily processed.

−3Nutrition
−8Ingredients
−8Additives
−30Processing

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Allergen labeling not read yetLabels for this country can't be read yet

Where −49 came off

Processing level 4−30Made through many industrial steps
2 additives−8Named additives ·
19 ingredients−8More than 10 costs points
Nutrition per 100g−3Sugars −3

Energy106kcal5%Sugars17.1g17% · ≈ 4 sugar cubesSaturated fatty acids0.6g4%Sodium56mg3%

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Not deducted 4 items

Kept

−0

Saturated fat 0.6gWithin the limit, nothing deducted−0
Sodium 56mgWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 147mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0

Nutrients 19 items · 2 additives

CULTURED PASTEURIZED GRADE A LOWFAT MILKIngredients
SUGARIngredients
NONFAT MILK SOLIDSIngredients
MODIFIED CORNSTARCHIngredients
FRUCTOSEIngredients
HIGH FRUCTOSE CORN SYRUPIngredients
RED RASPBERRY PUREEIngredients
RED RASPBERRIESIngredients
KOSHER GELATINIngredients
NATURAL FLAVORSIngredients
CITRIC ACIDIngredients
POTASSIUM SORBATEIngredients
RED 40Ingredients
BLUE 1Ingredients
YELLOW 5Ingredients
VITAMIN A PALMITATE AND VITAMIN D3. CONTAINS ACTIVE YOGURT WITH BULGARCUSIngredients
S. THERMOPHILUSIngredients
BIFIDUSIngredients
L ACIDOPHILUS AND L. CASEI CULTURES.Ingredients

Ingredient text

CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, NONFAT MILK SOLIDS, MODIFIED CORNSTARCH, FRUCTOSE, HIGH FRUCTOSE CORN SYRUP, RED RASPBERRY PUREE, RED RASPBERRIES, KOSHER GELATIN, NATURAL FLAVORS, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), RED 40, BLUE 1, YELLOW 5, VITAMIN A PALMITATE AND VITAMIN D3. CONTAINS ACTIVE YOGURT WITH BULGARCUS, S. THERMOPHILUS, BIFIDUS, L ACIDOPHILUS AND L. CASEI CULTURES.

If you keep eating it

Source · Maker · Label

Maker and label · The Moran Group Incorporated · USDA FoodData Central · 2021-12-01

Serving 170g · Package – Medium energy density

51 points among 7,013 in Yogurt

Where the calories come from 106kcal

Carbs 77%Protein 16%Fat 7%

Full nutrition facts per 100g

Items	Amount	% of daily	Category median	Difference
Energy	106 kcal	5%	–	–
Protein	4.1 g	7%	–	–
Fat	0.9 g	2%	–	–
Carbs	20 g	6%	–	–
Sugars	17.1 g	17%	–	–
Fiber	0 g	0%	–	–
Calcium	147 mg	21%	–	–
Iron	0 mg	0%	–	–
Potassium	176 mg	5%	–	–
Sodium	56 mg	3%	–	–
Cholesterol	6 mg	2%	–	–
Saturated fatty acids	0.6 g	4%	–	–
Trans fat	0 g		–	–

Source

Source: USDA FoodData Central
Code: US-FDC-2185559

RASPBERRY BLENDED LOWFAT YOGURT, RASPBERRY

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Full nutrition facts per 100g