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Yogurt

STRAWBERRY WITH RAINBOW SPRINKLES NONFAT YOGURT, STRAWBERRY WITH RAINBOW SPRINKLES

Danone US, LLC Per 100 g · Label

49 points among 7,013 in Yogurt

Heavily processed.

49
  • −6Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Carnauba Wax · Shellac
  3. Nutrition per 100g−6Sugars −3 · Saturated fat −3
  4. Score cap−3Processing level 4 with 3 or more additives

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Not deducted 3 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Sodium 50mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 3 additives
  • STRAWBERRY FLAVORED NONFAT YOGURT . NATURALLY AND ARTIFICIALLY FLAVORED SPRINKLES TOPPING .Ingredients
Ingredient text

STRAWBERRY FLAVORED NONFAT YOGURT (CULTURED GRADE A NON FAT MILK, SUGAR, WATER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL FLAVORS, AGAR AGAR, BETA CAROTENE AND BLACK CARROT JUICE CONCENTRATE (FOR COLOR), MALIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SODIUM CITRATE, VITAMIN D3). NATURALLY AND ARTIFICIALLY FLAVORED SPRINKLES TOPPING (SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, DEXTRIN CONFECTIONER'S GLAZE (SHELLAC), CONTAINS LESS THAN 1% OF SOY LECITHIN, CARNAUBA WAX, RED 3, RED 40, BLUE 1, NATURAL AND ARTIFICIAL FLAVORS, BLUE 1 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, RED 40 LAKE).

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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49 points among 7,013 in Yogurt

Where the calories come from 110kcal

Carbs 73%Protein 11%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy110 kcal6%
Protein3 g5%
Fat2 g4%
Carbs20 g6%
Sugars14 g14%
Fiber0 g0%
Calcium100 mg14%
Iron0 mg0%
Potassium135 mg4%
Sodium50 mg3%
Cholesterol5 mg2%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2185555
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