LA YOGURT, LIGHT PROBIOTIC BLENDED NONFAT YOGURT, BLUEBERRY, BLUEBERRY
Johanna Foods, Inc. Per 100 g · Label
51 points among 7,013 in Yogurt
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate · Aspartame
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 41mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- BLUEBERRIESIngredients
- FRUCTOSEIngredients
- MODIFIED CORNSTARCHIngredients
- KOSHER GELATINIngredients
- NONFAT MILK SOLIDSIngredients
- NATURAL FLAVORSIngredients
- ASPARTAME**Ingredients
- CITRIC ACID POTASSIUM SORBATEIngredients
- SODIUM BENZOATEIngredients
- RED 40Ingredients
- VITAMIN A PALMITATE AND VITAMIN D3. CONTAINS ACTIVE YOGURT WITH L. BULGARICUSIngredients
- S. THERMOPHILUSIngredients
- BIFIDOBACTERIUM BB-12Ingredients
- L. ACIDOPHILUS AND L. CASEI CULTURES.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, BLUEBERRIES, FRUCTOSE, MODIFIED CORNSTARCH, KOSHER GELATIN, NONFAT MILK SOLIDS, NATURAL FLAVORS, ASPARTAME**,CITRIC ACID POTASSIUM SORBATE ( TO MAINTAIN FRESHNESS), SODIUM BENZOATE ( TO MAINTAIN FRESHNESS), RED 40, VITAMIN A PALMITATE AND VITAMIN D3. CONTAINS ACTIVE YOGURT WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L. ACIDOPHILUS AND L. CASEI CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Johanna Foods, Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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51 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 73%Protein 27%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2185492