LA YOGURT, PROBIOTIC LOWFAT YOGURT, POMEGRANATE BLUEBERRY, POMEGRANATE BLUEBERRY
Johanna Foods, Inc. Per 100 g · Label
55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
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Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- CULTURED PASTEURIZED GRADE A LOWFAT MILKIngredients
- SUGARIngredients
- MODIFIED CORNSTARCHIngredients
- BLUEBERRIESIngredients
- NONFAT MILK SOLIDSIngredients
- CONCENTRATED POMEGRANATE JUICEIngredients
- NATURAL FLAVORSIngredients
- CONCENTRATED FRUIT AND VEGETABLE JUICES FOR COLORIngredients
- POTASSIUM SORBATEIngredients
- VITAMIN A PALMITATE AND VITAMIN D3. CONTAINS ACTIVE YOGURT WITH L. BULGARICUSIngredients
- S. THERMOPHILUSIngredients
- BIFIDOBACTERIUM BB-12Ingredients
- L.ACIDOPHILUS AND L. CASEI CULTURES.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, MODIFIED CORNSTARCH, BLUEBERRIES, NONFAT MILK SOLIDS, CONCENTRATED POMEGRANATE JUICE, NATURAL FLAVORS, CONCENTRATED FRUIT AND VEGETABLE JUICES FOR COLOR (BLACK CARROT, BLUEBERRY, PURPLE CARROT), POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN A PALMITATE AND VITAMIN D3. CONTAINS ACTIVE YOGURT WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L.ACIDOPHILUS AND L. CASEI CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Johanna Foods, Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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55 points among 7,013 in Yogurt
Where the calories come from 94kcal
Carbs 78%Protein 13%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2185450