63 points among 7,013 in Yogurt
Heavily processed.
63
- −3Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 35mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- CULTURED GRADE A LOW FAT MILKIngredients
- SUGARIngredients
- CONTAINS LESS THAN 1 % OF MODIFIED CORN STARCHIngredients
- NATURAL FLAVORIngredients
- CONCENTRATEIngredients
- CAROB BEAN GUMIngredients
- PECTIN BETA CAROTENE EXTRACTIngredients
- SODIUM CITRATEIngredients
- VITAMIN D3.Ingredients
Ingredient text
CULTURED GRADE A LOW FAT MILK, SUGAR, CONTAINS LESS THAN 1 % OF MODIFIED CORN STARCH, NATURAL FLAVOR, CONCENTRATE, CAROB BEAN GUM, PECTIN BETA CAROTENE EXTRACT (FOR COLOR), SODIUM CITRATE, VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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63 points among 7,013 in Yogurt
Where the calories come from 97kcal
Carbs 51%Protein 37%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2185428