Log

Yogurt

LA YOGURT, PROBIOTIC LOWFAT YOGURT, STRAWBERRY KIWI, STRAWBERRY KIWI

Johanna Foods, Inc. Per 100 g · Label

51 points among 7,013 in Yogurt

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0.6gWithin the limit, nothing deducted−0
  2. Sodium 56mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 147mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 2 additives
  • CULTURED PASTEURIZED GRADE A CONTAINS LOW FAT MILKIngredients
  • SUGARIngredients
  • NONFAT MILK SOLIDSIngredients
  • MODIFIED CORNSTARCHIngredients
  • FRUCTOSEIngredients
  • STRAWBERRY PUREEIngredients
  • KIWI PUREEIngredients
  • KOSHER GELATINIngredients
  • NATURAL FLAVORSIngredients
  • LOCUSTIngredients
  • PUREE. KOSHER GELATIN BEAN GUMIngredients
  • PECTINIngredients
  • CITRIC ACID CONCENTRATED BLACK CARROT JUICEIngredients
  • POTASSIUM SORBATEIngredients
  • VITAMIN D3 AND ANNATTO .Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A CONTAINS LOW FAT MILK, SUGAR , NONFAT MILK SOLIDS, MODIFIED CORNSTARCH, FRUCTOSE,, STRAWBERRY PUREE, KIWI PUREE, KOSHER GELATIN, NATURAL FLAVORS, LOCUST, PUREE. KOSHER GELATIN BEAN GUM, PECTIN, CITRIC ACID CONCENTRATED BLACK CARROT JUICE (COLOR), POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN D3 AND ANNATTO (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Johanna Foods, Inc. · USDA FoodData Central ·

Serving 170g · Package – Medium energy density
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51 points among 7,013 in Yogurt

Where the calories come from 112kcal

Carbs 78%Protein 15%Fat 7%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy112 kcal6%
Protein4.1 g7%
Fat0.9 g2%
Carbs21.8 g7%
Sugars19.4 g19%
Fiber0 g0%
Calcium147 mg21%
Iron0 mg0%
Potassium171 mg5%
Sodium56 mg3%
Cholesterol6 mg2%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2185414
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