WHITE SOURDOUGH SANDWICH BREAD, WHITE SOURDOUGH
Wegmans Food Markets, Inc. Per 100 g · Label
79 points among 10,404 in Breads & Buns
Heavily processed.
79
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
- ORGANIC WHEAT FLOURIngredients
- WATERIngredients
- ORGANIC WHOLE WHEAT SOURDOUGHIngredients
- YEASTIngredients
- ORGANIC HONEYIngredients
- ORGANIC WHEAT GLUTENIngredients
- CONTAINS 2% OR LESS OF EACH: ORGANIC HIGH OLEIC SUNFLOWER OILIngredients
- SALTIngredients
- ORGANIC VINEGARIngredients
- ORGANIC SUNFLOWER LECITHINIngredients
- ORGANIC WHOLE WHEAT FLOURIngredients
- CULTURED WHEAT FLOURIngredients
- VITAMIN D2 INACTIVE YEASTIngredients
- MICROBIAL ENZYMESIngredients
- ASCORBIC ACID.Ingredients
Ingredient text
ORGANIC WHEAT FLOUR, WATER, ORGANIC WHOLE WHEAT SOURDOUGH (WATER, FERMENTED ORGANIC WHOLE WHEAT FLOUR), YEAST, ORGANIC HONEY, ORGANIC WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH: ORGANIC HIGH OLEIC SUNFLOWER OIL, SALT, ORGANIC VINEGAR, ORGANIC SUNFLOWER LECITHIN (EMULSIFIER), ORGANIC WHOLE WHEAT FLOUR, CULTURED WHEAT FLOUR, VITAMIN D2 INACTIVE YEAST, MICROBIAL ENZYMES, ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·
Serving 33g · Package – High energy density
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79 points among 10,404 in Breads & Buns
Where the calories come from 242kcal
Carbs 74%Protein 15%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2180235