STRAWBERRY FLAVORED LACTOSE FREE YOGURT, STRAWBERRY
Wakefern Food Corporation Per 100 g · Label
55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesLocust Bean Gum
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
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Not deducted 2 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- CULTURED PASTEURIZED REDUCED FAT MILKIngredients
- STRAWBERRIESIngredients
- CANE SUGARIngredients
- CORN STARCHIngredients
- LOCUST BEAN GUMIngredients
- NATURAL STRAWBERRY FLAVORIngredients
- LACTASE ENZYMEIngredients
- LIVE AND ACTIVE CULTURESIngredients
- VITAMIN D2Ingredients
- VITAMIN A. STRAINS: BIFIDOBACTERIUMIngredients
- L. ACIDOPHILUSIngredients
- L. BULGARICUSIngredients
- L. PARACASEIIngredients
- S. THERMOPHILUSIngredients
- L. RHAMNOSUSIngredients
- PROPIONIBACTERIUM SHERMANII.Ingredients
Ingredient text
CULTURED PASTEURIZED REDUCED FAT MILK, STRAWBERRIES, CANE SUGAR, CORN STARCH, LOCUST BEAN GUM, NATURAL STRAWBERRY FLAVOR, LACTASE ENZYME, LIVE AND ACTIVE CULTURES, VITAMIN D2, VITAMIN A. STRAINS: BIFIDOBACTERIUM, L. ACIDOPHILUS, L. BULGARICUS, L. PARACASEI, S. THERMOPHILUS, L. RHAMNOSUS, PROPIONIBACTERIUM SHERMANII.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 150g · Package – Medium energy density
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55 points among 7,013 in Yogurt
Where the calories come from 100kcal
Carbs 71%Protein 17%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2175277