47 points among 7,013 in Yogurt
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Acesulfame Potassium
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 2.4 sugar cubes
One serving (170 g) = 4 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 41mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- PEACHESIngredients
- MODIFIED CORNSTARCHIngredients
- FRUCTOSEIngredients
- KOSHER GELATINIngredients
- NONFAT MILK SOLIDSIngredients
- NATURAL FLAVORSIngredients
- CITRIC ACIDIngredients
- ANNATTOIngredients
- CONCENTRATED VEGETABLE JUICEIngredients
- ACESULFAME POTASSIUMIngredients
- SUCRALOSEIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, PEACHES, MODIFIED CORNSTARCH, FRUCTOSE, KOSHER GELATIN, NONFAT MILK SOLIDS, NATURAL FLAVORS, CITRIC ACID, ANNATTO (COLOR), CONCENTRATED VEGETABLE JUICE (COLOR), ACESULFAME POTASSIUM, SUCRALOSE, VITAMIN A PALMITATE, VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Johanna Foods, Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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47 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 73%Protein 27%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2170763