PEANUT BUTTER AND STRAWBERRY JELLY SANDWICH, PEANUT BUTTER AND STRAWBERRY JELLY
7-Eleven, Inc. Per 100 g · Label
41 points among 1,080 in Prepared Subs & Sandwiches
Heavily processed.
- −9Nutrition
- 0Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −59 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Propionate · · · · Polysorbate 80
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 5 additives
- WHITE BREADIngredients
Ingredient text
WHITE BREAD (ALL PURPOSE FLOUR UNBLEACHED ENRICHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CANOLA OIL, UNSALTED BUTTER (CULTURED BUTTER AND LACTIC BUTTER), CORN SYRUP, ENZYME BLEND (WHEAT FLOUR, MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, CONTAINS 24 OR LESS SILICONE DIOXIDE (FLOW AID), SOYBEAN OIL, ENZYMES, CALCIUM SULFATE, SALT, SALT, ENZYME BLEND (CALCIUM SULFATE, WHEAT START, WHEAT FLOUR AND 2% OR LESS OF EACH OF THE FOLLOWING: ENZYMES, SALT), DOUGH CONDITIONER (WATER, MONO-AND DIGLYCERIDES, ETHOXYLATED MONO - AND DIGLYCERIDES AND 24 OR LESS OF EACH OF THE FOLLOWING: POLYSORBATE 80, PRESERVATIVES (PHOSPHORIC ACID, SODIUM PROPIANATE), MONO-AND DIGLYCERIDES, ETHOXYLATED MONO-AND DIGLYCERIDES AND 24 OR LESS OF EACH OF THE FOLLOWING: POLYSORBATE 80, PRESERVATIVES (PHOSPHORIC ACID, SODIUM PROPIONATE), YEAST DAY (YEAST CONTAIN MONOSTEARATE, ASCORBIC ACID), PEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED VEGETABLE OILS (RAPESEED, COTTONSEED, AND SOYBEAN OIL), SALT), STRAWBERRY PRESERVE (STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS 24 OF LESS OF: FRUIT PECTIN, CITRIC ACID)
If you keep eating it
Source · Maker · Label
Maker and label · 7-Eleven, Inc. · USDA FoodData Central ·
More
41 points among 1,080 in Prepared Subs & Sandwiches
Where the calories come from 344kcal
Carbs 57%Protein 10%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2167785