Log

Yogurt

VANILLA LOWFAT YOGURT, VANILLA

Danone US, LLC Per 100 g · Label

55 points among 7,013 in Yogurt

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.9gWithin the limit, nothing deducted−0
  2. Sodium 49mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • INGREDIENTS: CULTURED GRADE A REDUCED FAT MILKIngredients
  • CANE SUGARIngredients
  • WATERIngredients
  • MODIFIED FOOD STARCHIngredients
  • CONTAINS LESS THAN 1% OF MILK PROTEIN CONCENTRATEIngredients
  • KOSHER GELATINIngredients
  • NATURAL FLAVORSIngredients
  • AGAR AGARIngredients
  • LACTIC ACIDIngredients
  • VITAMIN D3Ingredients
  • MILK CALCIUM.Ingredients
Ingredient text

INGREDIENTS: CULTURED GRADE A REDUCED FAT MILK, CANE SUGAR, WATER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF MILK PROTEIN CONCENTRATE, KOSHER GELATIN, NATURAL FLAVORS, AGAR AGAR, LACTIC ACID, VITAMIN D3, MILK CALCIUM.

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 113g · Package – Low energy density
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55 points among 7,013 in Yogurt

Where the calories come from 80kcal

Carbs 69%Protein 17%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein3.5 g6%
Fat1.3 g2%
Carbs14.2 g4%
Sugars11.5 g12%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Potassium150 mg4%
Sodium49 mg2%
Cholesterol4 mg1%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2159918
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