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Yogurt

SUPERB STRAWBERRIES & CREAM FLAVOR NOT-SO-TRADITIONAL BLENDED GREEK YOGURT, SUPERB STRAWBERRIES & CREAM

Danone US, LLC Per 100 g · Label

48 points among 7,013 in Yogurt

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

One serving (113 g) = 4 sugar cubes · 0.6 cheese slices

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Not deducted 2 items

Kept

−0
  1. Sodium 31mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • INGREDIENTS: YOGURTIngredients
  • SUGARIngredients
  • WATERIngredients
  • STRAWBERRIESIngredients
  • CONTAINS LESS THAN 1% OF MODIFIED FOOD STARCHIngredients
  • BLACK CARROT JUICE CONCENTRATE AND ANNATTO EXTRACTIngredients
  • NATURAL FLAVORSIngredients
  • CARRAGEENANIngredients
  • POTASSIUM SORBATEIngredients
  • VITAMIN D3Ingredients
  • SODIUM CITRATEIngredients
  • MALIC ACID.Ingredients
Ingredient text

INGREDIENTS: YOGURT (CULTURED GRADE A NON FAT MILK, CREAM, ACTIVE YOGURT CULTURES), SUGAR, WATER, STRAWBERRIES, CONTAINS LESS THAN 1% OF MODIFIED FOOD STARCH, BLACK CARROT JUICE CONCENTRATE AND ANNATTO EXTRACT (FOR COLOR), NATURAL FLAVORS, CARRAGEENAN, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN D3, SODIUM CITRATE, MALIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 113g · Package – Low energy density
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48 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 97kcal

Carbs 47%Protein 29%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy97 kcal5%
Protein7.1 g13%
Fat2.7 g5%
Carbs11.5 g4%
Sugars10.6 g11%
Fiber0 g0%
Calcium71 mg10%
Iron0 mg0%
Potassium62 mg2%
Sodium31 mg2%
Cholesterol9 mg3%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2158182
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